Thursday, September 22, 2011
Monday, September 19, 2011
HOt chOco-Latay
so it's getting cold outside, you know what my favroite thing to do it? snuggle up close to my dog with the heat on high, find a good movie, and bust out some hot chocolate. Not any hot chocolate nesealy's hot chocolate you know the one with the little marshmellows in them.. Add lots of sugar though because without it it taste like straight coffee..What do you like to do when it's cold.
PANCAKES:
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 Tablespoon canola oil
1 large egg, lightly beaten
CINNAMON FILLING:
1/2 cup butter, melted
3/4 cup brown sugar, packed
1 Tablespoon ground cinnamon
CREAM CHEESE GLAZE:
4 Tablespoons butter
2 ounces cream cheese
3/4 cup powdered sugar
1/2 teaspoon vanilla extract
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 Tablespoon canola oil
1 large egg, lightly beaten
CINNAMON FILLING:
1/2 cup butter, melted
3/4 cup brown sugar, packed
1 Tablespoon ground cinnamon
CREAM CHEESE GLAZE:
4 Tablespoons butter
2 ounces cream cheese
3/4 cup powdered sugar
1/2 teaspoon vanilla extract
Ssamjang
Ssam means "wrapped" and jang means "paste" or "thick sauce." Together as ssamjang they mean "wrapping sauce.Ssamjang is a thick, spicy paste used with food wrapped in a leaf in Koren Cuisine . The sauce is made of doenjang, gochujang, seasame oil, onion, garlic, green onion, and optionally brown sugar.Ssamjang is usually eaten with a ssam of grilled meat. One typically puts a leaf of sangchu or perilla on an open hand, places the main components of the meal (grilled meat such as galbi or samgyeopsal, kimchi and other banchan, rice if desired) in bite-sizes in the center, tops it off with ssamjang, wraps the leaf around the entire contents, and then eats the wrapped ssam.
Friday, September 16, 2011
MAKING CHOCOLATE AND COCONUT SLICES
THIS IS A VIDEO TUTORIAL ON HOW TO MAKE CHOCOLATE AND COCUNUT SLICES....CLICK THE LINK BELOW
http://www.youtube.com/watch?v=p7MVhndM7Rk
http://www.youtube.com/watch?v=p7MVhndM7Rk
.....gARLIC cRAB LEGS RECiPIe

...ONE OF MY FAV SEAFOOD DISHES IS CRAB LEGS..SO I THOUGHT I WOULD SHARE THIS RECIPIE WITH YOU GUYS...IF YOU COOK IT LET ME KNOW HOW IT TURNED OUT
1. 3 1/2 POUND ALASKIAN KING CRABLEGS WITH SHELL
2. 6 EARS FRESH CORN
3. TEASPOON MINCED GARLIC
4. 1/8 TEASPOON CRUSHED RED PEPER FLAKES
5. 1 TEASPOON OLD BAY SEA SEASONING TM, OR TO TASTE
...welcome to So U Hungry

So this blog is going to about about a number of things related to food. You will be able to find soul food recipies as well as video tutorials on how to make it. ( for those who can't do just directions wihtout being shown). I will also review resturants or our school lunch. I will rate the food on a 10 star level. so enjoy and rember if you don't learn anything else learn how to cook..
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